Why Choose Sushi School Narita?
Two Weeks in Japan to Elevate Your OMAKASE Skills
The OMAKASE Master Course at Sushi School Narita is an intensive two-week professional program designed for experienced sushi chefs, head chefs, restaurant owners, and ambitious professionals who want to take their skills to the next level.
This is not a course focused only on nigiri.
You will study the complete world of OMAKASE, including:
Authentic Edomae sushi
OMAKASE course composition
Japanese cuisine and kaiseki
Fish handling
Ikejime and advanced bleeding techniques
Professional knife skills and sharpening
Tempura
Desserts
Food costing
Restaurant management
Each subject is taught by experienced specialists in their respective fields, giving you the opportunity to learn directly from professionals with deep expertise.
Learn Directly from Principal Hirotoshi Ogawa
At Sushi School Narita, students have the opportunity to learn directly from Principal Hirotoshi Ogawa.
Chef Ogawa has trained sushi professionals in more than 50 countries around the world.
His experience goes far beyond sushi techniques in Japan. He understands the realities of working overseas, including different ingredients, equipment, cultures, and restaurant environments.
For this reason, students do not simply learn techniques that work only in Japan.
They learn knowledge and methods they can take home, adapt, and apply in their own restaurants and countries.
Study Inside a Real Japanese Market
One of the unique strengths of Sushi School Narita is its location.
The school is located inside a working Japanese market.
This gives students the opportunity to see real seafood and Japanese ingredients every day and develop a deeper understanding of:
Freshness and quality
Seasonality
Ingredient selection
Purchasing
Japanese seafood and food distribution
Your education does not end inside the classroom.
You learn in an environment where Japanese food culture is part of everyday life.
Small-Group, Focused Training
Each course is designed for approximately eight students.
The small-group format allows our instructors to closely observe each student and provide detailed, hands-on guidance based on individual experience and skill level.
For experienced chefs, we focus on refinement.
For those aiming higher, we help identify the next level of technique, knowledge, and presentation.
Everything You Need to Focus on Your Training
The course fee is ¥1,100,000.
The fee includes:
Accommodation
Breakfast
Lunch
Practical-class meals on training days
Transportation between the hotel and school
Ingredients used during training
Free knife rental
Free whetstone rental
Each student will also receive a Sushi School Narita apron as a gift.
Official uniforms are not included in the course fee, but are available for purchase upon request.
Sushi School Narita is located approximately 15 minutes by car from Narita International Airport, making it easy for international students to arrive in Japan and begin their training with minimal travel and preparation.
More Than a Sushi Course
Sushi School Narita is not simply a place to learn how to make sushi.
It is a place to understand sushi as a complete professional discipline.
Learn the fish.
Understand the ingredients.
Master Edomae techniques.
Explore Japanese cuisine.
Build an OMAKASE course.
Understand food cost.
Develop your presentation.
And take that knowledge back to your own country.
Learn in Japan.
Train with specialists.
Work with real Japanese ingredients.
Deepen your understanding of OMAKASE.
Then take that experience to the world.
OMAKASE Master Course
2 Weeks | ¥1,100,000 | Small-Group Professional Training
Your next stage as a sushi professional can begin in Narita.
