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Become a Master of Omakase in Japan — 2-Week Intensive Course Starts September 21, 2026

Become a Master of Omakase in Japan — 2-Week Intensive Course Starts September 21, 2026
お知らせ
🍣 Applications Are Now Open! Master Omakase Course — 2-Week Intensive Program Starting September 21, 2026 Are you ready to take your sushi career to the next level? Sushi School Narita proudly presents the Master Omakase Course, a special intensive program where renowned experts from different fields come together to teach the skills, knowledge, and mindset needed to become a true professional sushi chef. During this 2-week course, you will learn essential techniques including fish preparation, Edomae sushi skills, nigiri, maki rolls, omakase course structure, appetizers, presentation, and professional service. This is not just a course. It is a life-changing opportunity for serious sushi chefs who want to grow, improve, and challenge themselves. 🌸 Start Date: September 21, 2026 🍣 Duration: 2 Weeks 🔥 Course: Master Omakase Course 👨‍🍳 Taught by renowned sushi and culinary experts ⚠️ Limited seats available — registration will close once the course is full Apply now and secure your place today 👇
コース紹介Course
Transform your sushi skills in just 2 weeks. We look forward to welcoming you to Sushi School Narita in Japan.

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住所 〒286-0046、千葉県成田市飯仲45番地
アクセス 成田空港から車で15分・公共交通機関(電車・徒歩)30分弱