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[Now Open for Enrollment] 1-Week Intensive Course With English and Chinese Support May 18–24, 2026
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Recommended Course for Sushi Chefs (Omakase Course) English and Chinese Support Available
Short Intensive Training Course for Active Sushi Chefs
Experience true transformation in a short time.
For sushi chefs who are already active at the forefront of the industry,
Returning to your roots and reconnecting with your original passion
is the first step toward reaching the next stage.
The program at Sushi School Narita is not simply a review of techniques,
but a special course designed to help you rediscover the true essence of sushi.
Through one week of intensive training, you will refine your technical precision, rhythm, and on-site judgment,
while cultivating the spirit of omotenashi that is valued in the world’s finest sushi establishments.
Real transformation begins with a deep understanding of the details.
- Course Period: May 18 (Mon) – May 24 (Sun), 2026
- Location: Kozunomori Market, Narita City
- Capacity: Limited to 12 participants (first come, first served)
- Course Fee: JPY 600,000 (includes hotel accommodation, breakfast, lunch, and transportation to the training venue)
*The course content may be adjusted and optimized בהתאם to circumstances.
成田寿司学校
寿司职人主厨推荐课程（Omakase）
现役寿司职人 · 短期强化精修课程
短期之内，见证真正的蜕变。
对于已经站在一线的寿司职人而言，
回到“原点”，直面初心，是一次必要的再出发。
成田寿司学校的课程，不只是技术复盘，
更是对“寿司本质”的再确认。
在一周密集训练中，
系统提升技艺精度、节奏控制与现场判断力，
深入学习在全球高端寿司现场被高度重视的——
日本待客之道（Omotenashi）精神。
真正的改变，来自对细节的重新理解。
- 课程时间：2026年5月18日 — 2026年5月24日
- 地点：日本成田「公津之社」市场内
- 名额：12名（限额招生）
- 费用：60万日元（包含酒店住宿费、早餐与午餐、酒店至学校/会场交通费）
※课程内容可能根据实际情况进行优化调整。
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